2/3 cup olive or avocado oil
1/3 cup white wine vinegar
2 tbsp water
2 tbsp lemon, lime or orange juice (fresh squeeze)
1 large garlic clove
1 tbsp dijon mustard
1/4 cup fresh parsley (packed)
1 tbsp maple syrup (optional)


Place all ingredients in blender and run until smooth. I loved it over a mixed greens, tomatoes, onions and salmon.

My parent's love Bonefish Grill salads and asked me to try and make their dressing. I think it tastes just like it but not as sweet.

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