Bruschetta Avocado

Ingredients

• 1 avocado
• 1 large tomato - diced and seeds discarded
• 1/4 cup Fresh Basil - chopped
• 1 tbsp onion - finely chopped
• 1 tbsp balsamic vinegar
• 1 tbsp olive oil
• salt and pepper to taste

Directions:

Cut avocado in 1/2 and remove pit. Add tomato, basil, onion, vinegar, oil, salt and paper into a bowl and stir. Scoop 1/2 of bruschetta mixture on top of each avocado half.

Serves: 2