• 2 cups cooked rice
  • 1/4 tsp. kosher salt
  • 1/4 cup fresh Lime Juice
  • 1/3 c. chopped fresh cilantro
  • 2 cloves garlic, minced
  • 1 tbsp. soy sauce or Braggs liquid aminos
  • 1/2 tsp. crushed red chili flakes
  • 1 lb. shrimp, peeled and deveined
  • 1/2 cup peas
  • 1/2 cup diced onion
  • 1 tbsp. olive oil
  • 1 avocado, chopped


Cook rice according to package and stir in salt, lime juice, and cilantro.

In a large bowl, combine garlic, soy sauce, and crushed red pepper flakes and stir. Add shrimp and toss until combined.

Add olive oil to large skillet and heat over med.  Add shrimp with marinade and onions cook until  just pink and add peas and cook 1 additional minute.

Put rice into bowls and top with shrimp and pea mixture and finish with chopped avocado.

Serves: 4

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