• 1 Large Red Pepper
  • 1 cup Diced Chicken - cooked
  • 1 tbsp sun-dried tomates - minced
  • 2 tbsp  chopped fresh basil
  • 2 thin slices of mozzarella cheese


Preheat over to 375°. Place red pepper in oven and cook until just soft. Cut in half and discard seeds and stem. Place chicken and sun-dried tomatoes inside each pepper half. Top with slice of cheese and bake for 10 min or until cheese melts and chicken is warm.

Remove from oven and top with fresh basil.

Makes 1 pepper

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