Loaded Potato Soup

Ingredients:

• Olive Oil
• 1/2 cup chopped green onions (keep green tops)
• 3 garlic cloves, minced
• 3 cups Organic chicken broth
• 2 Baking Potatoes (peeled and chopped)
• 1 cup unsweetened almond milk
• 1 cup cooked chopped broccoli
• 1/4 cup plain Greek yogurt  or dairy free yogurt
• 2 tablespoons chopped fresh dill
• 1/3 cup sliced green onion tops

Directions:

Heat oil in a large pot over medium heat. Add onion and garlic and cook 2 minutes.  Add broth and potatoes, cover and; simmer 20 minutes.  Place half of broth mixture in a blender and bland until smooth.  Pour mixture back in pot and do other 1/2 of mixture. Add almond milk , yogurt and broccoli and stir and warm. Pour soup into bowls and top with dill and green onion tops.

Serves: 4