Mushroom Gravy

Ingredients:

• 1 tbs. Olive Oil
• 1/3 cup finely chopped onions
• 3 cloves garlic - minced
• 2 tbs. Unbleached flour (or substitute with gluten-free flour)
• 1 lb. mixed mushrooms (such as cremini, chanterelle, morel, shiitake, and white button) sliced
• 2 cups chicken broth (low-sodium)
• 1 tbs. chopped fresh thyme
• Salt and Pepper to taste

Directions:

Heat oil in skillet over medium heat. Add onions and garlic and cook for 2 min. Add flour and stir until combined. Add mushrooms. Cook about 5 minutes, until the mushrooms are tender. Add stock mixture to the roux, whisk constantly. Bring to a boil over medium- high heat. Continue to stir constantly. Add thyme and cook until the sauce thickens, about 5 minutes. Season with salt and pepper.

Can serve 5-6 with gravy