Ingredients:

  • 2 over ripe med. bananas
  • 1 ½ cups oats
  • 1/3 cup dark chocolate chips

Directions:

Preheat oven to 375°.  Mash the over ripened bananas until fairly smooth. Add the oats and dark chocolate chips. Mix well. Roll up the cookie dough into small balls and place onto a non-stick pan and cook in the oven for 10-15 minutes.

Makes 8 - 10 cookies

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