Asian Chicken Wraps
Add to Favorites
Ingredients:
Directions:
In a small blender add fish sauce, liquid aminos or soy, hoisin sauce, Sriracha sauce, and ginger. Blend until smooth. In a separate bowl add chicken, carrots, green onions, cilantro and water chestnuts. Pour dressing over chicken mixture and stir. Scoop chicken mixture into large lettuce leaves and sprinkle with sesame seeds.
Serves: 4