Chicken Red Curry with Veggies

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Ingredients:

• 1 tbsp. organic coconut oil
• 1 tbsp. minced ginger root
• 1 tbsp. red curry paste (add more or less to your liking)
• 1 tbsp. minced garlic cloves, approx. 3 cloves
• 1 to 1.5 cups onions
• 1 red pepper, diced
• 8 ounces snap peas
• 1 cooked chicken breast, (organic or all natural is best)
• 1 can coconut milk (13.5 oz)
• 2 tbsp. chopped basil
• 2 cups cooked, organic rice

Directions:

Heat coconut oil in a pot. Add garlic and ginger and stir. Add the red curry paste and stir until paste is evenly distributed. Add the peppers and onions and cook until almost soft.  Add snow peas, cooked chicken and coconut milk. Cook until heated. Pour Curry over rice and top with chopped basil!

Serves: 3-4