Cream of Broccoli Soup
Add to Favorites
Ingredients:
- 32 ounce vegetable broth
- 4 cups broccoli
- 2 cups diced potatoes
- 2/3 cup onion
- ½ cup plain, organic greek yogurt (or non-dairy yogurt)
- 2/3 cup milk, dairy-free milk optional
- optional: crushed red pepper and black pepper to taste
Directions:
Pour broth into pot and turn to med/high health. Add broccoli, diced potatoes, onions. Cover and simmer for about 30 min. or until vegetables are very soft. Then add 2/3 cup milk and 1/2 cup yogurt. Pour into blend and blend until smooth. Add crushed pepper, salt and pepper to taste.
Serves: 4-6