Kale and white bean with sausage soup

Ingredients:

• 1 tbsp. olive oil
• ½ cup diced onion
• 2-3 tsp. garlic
• 1 large link, 4-5 ounces, spicy Italian sausage
• 2 cans - 15ounce great northern white beans
• 4 cups Kale
• 1-32 ounce box chicken stock
• 1 tsp. salt
• 1 tsp. pepper
• optional: fresh herbs

Directions:

Put oil in a pan. Turn to med/high heat. Add onion, garlic and sausage. Cook for about 10 min. Add beans, broth, kale, salt and pepper. Cover and cook an additional 5 min.

Serves: 4-6