- 2 cups of frozen mango and pineapple
- 1-13.5ounce can coconut milk
- ½ cup of coconut water (or reg. water)
- 5-7 mint leaves
Blend the fruit, coconut milk, coconut water, and mint leaves into a blender and blend thoroughly. Pour into mold and put into the freezer for 6-8 hours or overnight.
Makes 4 - 6 popsicles