• 2 cups of frozen mango and pineapple
  • 1-13.5ounce can coconut milk
  • ½ cup of coconut water (or reg. water)
  • 5-7 mint leaves


Blend the fruit, coconut milk, coconut water, and mint leaves into a blender and blend thoroughly. Pour into mold and put into the freezer for 6-8 hours or overnight.

Makes 4 - 6 popsicles

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