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- 1 lb pork tenderloin
- 1-2 tbsp. sweet, hot or dijon mustard
- salt & fresh ground black pepper (generous amount)
Preheat oven to 400°. Coat pork with mustard and then sprinkle pepper over pork. Cook for approximately 25 min. Best to take it out just a bit before it’s done and then let it rest for about 5 min. before slicing.