Mustard-Coated Pork Tenderloin (with side options)
Add to Favorites
*(use the arrows above to see more images of this dish)
Preheat oven to 400°. Coat pork with mustard and then sprinkle pepper over pork. Cook for approximately 25 min. Best to take it out just a bit before it’s done and then let it rest for about 5 min. before slicing.
Complete your meal with a side dish: (click on the title to view the recipe)
Balsamic and Parmesan Roasted Cauliflower
Roasted Vegetable Quinoa Salad