Mustard-Coated Pork Tenderloin (with side options)
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Ingredients:
- 2/3 lb pork tenderloin or chops
- 1 tbsp. sweet, hot or dijon mustard
- salt & fresh ground black pepper (generous amount)
Directions:
Preheat oven to 400°. Coat pork with mustard and then sprinkle pepper over pork. Cook for approximately 25 min. Best to take it out just a bit before it’s done and then let it rest for about 5 min. before slicing.
Serves: 2
Complete your meal with a side dish: (click on the title to view the recipe)
Balsamic and Parmesan Roasted Cauliflower
Roasted Vegetable Quinoa Salad