Super Quick Vegetable Soup

Ingredients:

• 1- 28 ounce can of diced tomatoes
• 4 cups low sodium vegetable broth
• 2 heaping cups power greens
• 2 cups diced vegetables or two 1 pound packages frozen vegetables
• 2 tsp. dried oregano
• 1 tsp. salt
• 1 tsp. pepper

Directions:

Put all ingredients into a large pot and cook until hot. If using fresh vegetables and not frozen then cover and cook over med/low heat for about 20 min. or until vegetables are soft.

Serves: 4