Sweet potato and black bean burger

Lunch: Day 2

Ingredients:

• 1 tbsp. olive oil for pan
• 1 large sweet potato (or 2 small - med), cooked and peeled
• 2 eggs
• 1 cup bread crumbs
• 1 cup black beans, drained
• 1 tsp. salt
• 1 tsp. pepper
• Grilled red pepper, bread or bun

Directions:

Mash sweet potato until smooth. Add eggs and bread crumbs and stir. Season with salt and pepper. Gently stir in black beans. Pour oil into pan and heat over med./high heat. Make sweet potato mixture into patties and gently place in the hot pan. Cook until browned on each side. Serve open faced on slice of bread of half a bun or better yet use grilled red peppers in place of bread. Top patty with slaw and serve.

Serves: 3

Complete your meal with a side dish: (click on the title to view the recipe)

Cole Slaw

Zucchini Parmesan Chips