• 4 cups packed power greens (kale, spinach & chard)
  • 1/3 cup plain Greek yogurt or ricotta cheese (DF plain yogurt)
  • 1/3 cup shredded mozzarella cheese (optional)
  • 4 eggs
  • salt and pepper to taste
  • Cooking spray or oil to coat pan


Preheat oven to 400°. Put greens, cheese, eggs, salt and pepper into blender. Blend a few minutes until smooth. Coat 8” square pan with oil and pour spinach mixture into pan. Cook for about 15 min. Do not overcook. Take it out just before it’s completely firm as it will continue to cook when you take it out.

My favorite is to cut into pieces and put in toaster to warm!

Makes: 4

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