• 2-3 apples, sliced thin
  • 2 tablespoons of butter
  • 1 teaspoon apple pie spice
  • 1/4 cup slivered almonds (optional)
  • Unsweetened coconut flakes (optional)


Melt butter and toss with sliced apples in a large bowl.  Transfer to an air fryer (390 degrees), cook for 10-15 minutes to desired doneness.   Stir or flip apples half-way through cooking.   In the meantime, toast slivered almonds on the stove in a frying pan until slightly browned.  When apples are done, top with toasted almonds and unsweetened coconut flakes.    Can also bake in traditional oven on a cooking sheet.

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