• 1 cup walnuts or pecans
  • 2 tables cup melted coconut oil
  • 2 tbsp butter
  • 1.5 tsp cinnamon
  • 1 cups oats
  • 1/3 cup flour (reserve about 1/2 cup for crumble on top)
  • 1 tblsp pure maple syrup
  • 4 apples, peeled, cut up and diced
  • 1 tsp cinnamon
  • 1 tblsp pure maple syrup


Preheat oven to 375 F.

Add coconut oil, butter, cinnamon, flour, and maple syrup into blender. Blend well, and scoop out of blender and knead. (add a tablespoon of water and knead again if necessary after blending). Spread 3/4 of dough into a baking pie dish. Add apples into the pie and drizzle maple syrup over the apples. Lastly, cover the pie with the rest of the dough and cook for 30 minutes.

Serves 8

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