Arugula & Mushroom Salad

Ingredients:

• 1 Tblsp. Olive Oil
• 1 Cup Mushrroms, Sliced
• 1 Tblsp. Fresh Lemon Juice
• 1 Tblsp. White Wine Vinegar
• 1 Cup Cooked, Diced Chicken
• 6 Cups Fresh Arugula

Directions: 

Put oil in a  pan and heat. Add mushrooms and cook until just soft. Add lemon juice and vinegar, stir and remove from heat. Put chicken and arugula in a bowl and pour mushrooms and dressing over it. Stir.

Serves 2.