Asian Chicken Bowl

Ingredients:

• 2 large chicken breasts (approx 1 pound)
• 2 tbsp Mirim (rice cooking wine)
• 2 tbsp Soy saue or 1 tbsp Braggs
• 1 tbsp Sesame oil 
• 8 ounces Shitake mushrooms - sliced
• 2 green onions - chopped
• 2 cups Bok choy - sliced
• 3 cups cooked Rice/ Quinoa
• 1 avocado - chopped
• ½ cup fresh basil - chopped
• 1 cup shredded red cabbage

Directions: 

Cook rice/quinoa according to package. Mix together Miriam and soy sauce. Slice chicken breast in bite size pieces. Put pan over medium heat and add 1 tbsp sesame oil. When hot add chicken and cook for 3 min.  then add bok choy and mushrooms. Cook for 3 min and flip. Turn down to low and cook 5 min or until chicken is just done. Place rice/quinoa in a bowl. Top with chicken, bok choy and  mushrooms. Add shredded cabbage. Sprinkle with basil and avocado.