Asian Vegetable and Ground Beef Soup
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1 tbs Sesame oil
1 tbs minced ginger
1 Green onion sliced
Bamboo Shoots sliced (1 small can, drained)
1 tsp Hot chili oil
32 oz Vegetable or Chicken Broth
Full bunch of bok choy
5 oz fresh Shiitake mushrooms
1/3 lb Ground beef
2 Tbs Soy sauce
Put oil and ginger in a pot and place over medium heat. Cook for 2 minutes. Wash bok choy and cut into bite-size pieces. Add to pot and cook for 3 minutes. Slice green onion and shitake mushrooms and add to pot. Add broth, bamboos shoots, hot chili oil and soy sauce and simmer for 7-9 minutes. You can add siracha to spice it up to your taste. Enjoy!