Asian Vegetable and Ground Beef Soup
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Put oil and ginger in a pot and place over medium heat. Cook for 2 minutes. Wash bok choy and cut into bite-size pieces. Add to pot and cook for 3 minutes. Slice green onion and shitake mushrooms and add to pot. Add broth, bamboos shoots, hot chili oil and soy sauce and simmer for 7-9 minutes. You can add siracha to spice it up to your taste. Enjoy!