1 tbs Sesame oil

1 tbs minced ginger

1 Green onion sliced

Bamboo Shoots sliced (1 small can, drained)

1 tsp Hot chili oil

32 oz Vegetable or Chicken Broth

Full bunch of bok choy

5 oz fresh Shiitake mushrooms

1/3 lb Ground beef

2 Tbs Soy sauce


Put oil and ginger in a pot and place over medium heat. Cook for 2 minutes. Wash bok choy and cut into bite-size pieces. Add to pot and cook for 3 minutes. Slice green onion and shitake mushrooms and add to pot. Add broth, bamboos shoots, hot chili oil and soy sauce and simmer for 7-9 minutes. You can add siracha to spice it up to your taste. Enjoy!

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