Asian Vegetable and Ground Beef Soup 

Ingredients: 

• 1 tbs Sesame oil
• 1 tbs minced ginger
• 1 Green onion sliced
• Bamboo Shoots sliced (1 small can, drained)
• 1 tsp Hot chili oil
• 32 oz Vegetable or Chicken Broth
• Full bunch of bok choy
• 5 oz fresh Shiitake mushrooms
• 1/3 lb Ground beef
• 2 Tbs Soy sauce

Instructions:

Put oil and ginger in a pot and place over medium heat. Cook for 2 minutes. Wash bok choy and cut into bite-size pieces. Add to pot and cook for 3 minutes. Slice green onion and shitake mushrooms and add to pot. Add broth, bamboos shoots, hot chili oil and soy sauce and simmer for 7-9 minutes. You can add siracha to spice it up to your taste. Enjoy!