Avery’s Amazing Potato salad
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Leave the skin on the potatoes, but wash them well. Cut up into bite-sized pieces, and measure out 4 cups of the cubed potatoes and then boil until soft but not mushy. Drain potatoes and add into a large mixing bowl. Drizzle in vinegar and oil over cooked potatoes. Add in the green onions, diced sweet onions (sauté onions ahead of time if you don’t like a strong onion ﬂavor). Finally, add in chopped parsley and some salt and pepper to taste. Mix everything well and let chill for an hour. Enjoy!