Balsamic and Parmesan Roasted Cauliflower

Ingredients:

4 cups 1" thick sliced cauliflower
1 tbs olive oil
1 tbs balsamic vinegar
1/4 cup shredded parmesan cheese
1/2 tsp dried marjoram (optional)
salt and pepper to taste

Instructions:

Preheat oven to 450°. Toss the cauliflower, oil, marjoram, salt and pepper in a large bowl. Spread on a large rimmed baking sheet and roast until starting to soften and brown on the bottom - about 15 - 20 minutes. Toss the cauliflower with balsamic and sprinkle with cheese. Return to the oven and roast until the cheese is melted and slightly browned.

Balsamic and Parmesan Roasted Cauliflower

Share