Banana Chai Crepes with Strawberry Sauce
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Crepes:
Stuffing and Sauce:
Mix together all ingredients for crepes and stir until smooth. Heat medium size frying pan and add a small amount of coconut oil. Coat pan with oil. Add batter and spread to smooth layer. Cook over medium heat for about 5 minutes, flip and cook for additional 3-4 minutes. Place crepe on plate, add 1/2 of a sliced banana to the center and roll. Continue doing this for additional crepes.
For sauce add strawberries, maple syrup and 1 tblsp. coconut oil to small pan and cook over low/med. heat. When strawberries have softened and oil has melted use a fork to break up strawberries.
Pour sauce over crepes and serve.
Servings: 4 Crepes