Banana Pan Cookie
Add to Favorites
INGREDIENTS:
- 3 ripe bananas (the riper the better!)
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 1 1/2 cup of Flour (almond, whole wheat or white)
- 1/2 chopped pecans
- 1/4 cup dark chocolate chips (or semi-sweet chocolate)
- *can serve with a bit of your favorite nut butter on top
INSTRUCTIONS:
Preheat oven 375. Put all the ingredients into a blender or food processor, and blend well. Then, stir in the chocolate chunks and the pecans. Pour mixture into a greased 9x9 pan and baked for 20-25 minutes (use the toothpick test to tell when it's done).
Makes about 8-10 squares