Barbacoa (with side options)
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Ingredients:
- 1 tbsp oil
- 3 pounds boneless chuck roast
- 1 tbsp salt 1 tbsp chili powder
- 2 tsp garlic powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp pepper
- 1 lime
- 1.5 cups beef broth
- ½ cup fresh cilantro
Directions:
Combine all seasonings and season roast on all sides. Heat 1 tbsp oil in Instapot or in large skillet. Sear roast on all sides for about 1 min each side, then put in slow cooker. Cover with broth and slow cook for 8-9 hours. Shred meat with two forks (pull meat apart), and squeeze with juice of one lime. Top with fresh cilantro.
Complete your meal with a side dish: (click on the title to view the recipe)