Beet Salad with Greens
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Ingredients:
- 2 cups mixed greens or power greens
- 1 cup cooked beets (can be found prepared in produce section), chopped
- 2 oz. goat cheese, crumbled
- 1-2 Tbsp. Chopped Hazelnuts (optional)
- 1.5 Tbsp. Extra Virgin Olive Oil
- 2 Tsp. Balsamic or Apple Cider Vinegar
- Salt & Pepper
Directions:
Chop beets. Toast chopped hazelnuts slightly in a hot pain, careful not to burn. Mix olive oil and vinegar, add salt and pepper to your liking. Toss all ingredients together for a yummy salad for 2-3 people.