Beet Salad
Add to Favorites
INGREDIENTS:
- 2 cups diced beets
- 1/4 cup olive oil
- 1/4 cup balsamic
- 1/4 cup diced red onion
- salt to taste
- goat cheese (optional)
INSTRUCTIONS:
To cook the beets, first cut off the green tops and wash the beets, peeling off the rough, outer layer with a vegetable peeler. Then, slowly simmer the beets in for 40-60 minutes until a knife can go into it easily. Drain the beets and cut up into bite-sized pieces. Mix in oil, vinegar, onion and then you can crumble goat cheese on top and enjoy!!!
Serves 3-4