• 6 Hard Boiled Eggs (Check out how to make Hard Boiled eggs)
  • 2 Tblsp. Plain Yogurt (or use plain Greek cultured coconut milk for dairy-free)
  • 1 Tblsp Mayonnaise¬†(may also substitute mustard for dairy-free)
  • 1/2 Tsp. Dried Dill
  • 2 Tblsp. Diced Dill Pickles
  • Salt and Pepper to taste
  • Cajun Seasoned Salt (optional)


Cut the eggs in 1/2 lengthwise. Scoop out the hardened yolk and put in a bowl. Add the remaining ingredients except the Cajun salt and stir. Add yolks back into eggs. Sprinkle with a tiny amount of Cajun Salt

Makes 12 

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