6 Hard Boiled Eggs (Check out how to make Hard Boiled eggs

2 Tblsp. Plain Yogurt (or use plain Greek cultured coconut milk for dairy-free)

1 Tblsp Mayonnaise (may also substitute mustard for dairy-free)

1/2 Tsp. Dried Dill

2 Tblsp. Diced Dill Pickles 

Salt and Pepper to taste

Cajun Seasoned Salt (optional)


Cut the eggs in 1/2 lengthwise. Scoop out the hardened yolk and put in a bowl. Add the remaining ingredients except the Cajun salt and stir. Add yolks back into eggs. Sprinkle with a tiny amount of Cajun Salt

Makes 12 

Shopping Cart