I LOVE this sauce. I use it over just about everything including: roasted vegetables, chicken, fish, beef, pork, pasta, rice, eggs, bread, baked potato and more! I add vinegar to it and use it as a salad dressing. I've also marinated meat in it. As you can tell I am really into this sauce. Here is the link to the written recipe in our cookbook.

Best Sauce For Everything Recipe

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