Flavor-Filled Vegetable Soup
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In a large soup pot, sauté the onion, carrot, celery and garlic in 1/4 cup vegetable broth 3 minutes.
Add beans, vegetable broth, diced tomatoes (and juice), spinach and oregano to the pot, stirring to combine.
Bring to a boil, then reduce to a medium simmer. Heat for 8-10 minutes. If you want to make it a more substantial meal add 2 cups cooked quinoa or organic brown rice just before serving.