• 3 cups organic rice (preferably brown), cooked according to package
  • 1 lb ground beef (grass-fed is best), cooked
  • a head of cabbage (we’ll be using 8 big cabbage leaves)
  • red sauce: click here for recipe


Fill a large pot with about 1-2 inches of water. Put the cabbage into the pot and steam until soft (but not so soft that it falls apart). Mix your beef and rice in a bowl together. Roll beef and rice mixture into a piece of a leaf of the softened cabbage. Top your cabbage rolls with this red sauce. You can eat the rolls right then, or you can put these rolls into a freezer safe dish and freeze to save for later!

Makes about 8 rolls

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