Cabbage Rolls
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Ingredients:
Directions:
Fill a large pot with about 1-2 inches of water. Put the cabbage into the pot and steam until soft (but not so soft that it falls apart). Mix your beef and rice in a bowl together. Roll beef and rice mixture into a piece of a leaf of the softened cabbage. Top your cabbage rolls with this red sauce. You can eat the rolls right then, or you can put these rolls into a freezer safe dish and freeze to save for later!
Makes about 8 rolls