- 3 cups organic rice (preferably brown), cooked according to package
- 1 lb ground beef (grass-fed is best), cooked
- a head of cabbage (we’ll be using 8 big cabbage leaves)
- red sauce: click here for recipe
Fill a large pot with about 1-2 inches of water. Put the cabbage into the pot and steam until soft (but not so soft that it falls apart). Mix your beef and rice in a bowl together. Roll beef and rice mixture into a piece of a leaf of the softened cabbage. Top your cabbage rolls with this red sauce. You can eat the rolls right then, or you can put these rolls into a freezer safe dish and freeze to save for later!
Makes about 8 rolls