• 1 Medium Sized Cauliflower
  • 2 tsp Olive Oil
  • 3/4 Chopped Onion
  • 2 Cloves Garlic Minced
  • 1  14.5 oz. Can Low Sodium Chopped Tomatoes
  • 2 Tbs. Drained Capers
  • 1/4 Cup Crumbled Feta Cheese


Steam cauliflower 4 to 6 minutes in steamer basket over boiling water and set aside. Preheat broiler. Heat oil in saucepan over medium-low heat; add onion and garlic and cook 5 minutes. Add tomatoes and capers, increase heat to medium-high, and cook 7 minutes. Spread tomato mixture into gratin dish (2qt.), top with cauliflower, and sprinkle with feta. Broil 5 to 6 minutes or until feta is browned.

Serves 3-4

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