- 4 Cooked Chicken Breast (grilled of sautéed are best)
- 8 Slices of Tomatoes
- 4 Sliced of Fresh Mozzarella Cheese
- 1 Cup of Pesto Sauce
Preheat oven to 350°. Place Cooked chicken breasts in bottom of pan. Pour 1/4 cup pesto sauce over each breast. Place 2 tomato slices on each breast and top with 1 slice of fresh mozzarella. Cover with foil and cook until warmed throughout (approximately 15 minutes). Remove foil and broil until cheese is melted and bubbling.