• 4 Cooked Chicken Breast (grilled of sautéed are best)
  • 8 Slices of Tomatoes
  • 4 Sliced of Fresh Mozzarella Cheese
  • 1 Cup of Pesto Sauce


Preheat oven to 350°. Place Cooked chicken breasts in bottom of pan. Pour 1/4 cup pesto sauce over each breast. Place 2 tomato slices on each breast and top with 1 slice of fresh mozzarella. Cover with foil and cook until warmed throughout (approximately 15 minutes). Remove foil and broil until cheese is melted and bubbling.

Serves: 4

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