Chicken Pot/Shepherd’s Pie
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Ingredients:
Pie
Sauce
Directions
Put peas in the bottom of a 13" x 9", Â add chicken, mushrooms and onions. Sprinkle with dill, salt and pepper. Â For sauce add olive oil to pan over medium heat add garlic and stir until garlic is golden brown. Stir in cornstarch and add almond milk and broth. When sauce is smooth add parmesan cheese and stir. Pour sauce ever chicken and vegetables. Place a single layer of potatoes over the dish. Bake for 35 min. covered. Remove foil and broil until potatoes are golden brown.