Chicken & Potatoes Over Spinach
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Pour chicken broth in large pot. Add chicken and potatoes, cover with lid and cook over medium heat for 15 minutes. Add leek, celery, Braggs, ginger and five spice and stir. In a separate pan add sesame oil, broth and spinach leaves. Stir, cover and cook over low heat until spinach is wilted. Place spinach on plates and top with potato and chicken mixture. Sprinkle fresh cilantro over plates.