• 1 tsp oil
  • 1 cup packed power greens (spinach, kale...)
  • 1/2 chicken sausage (diced)
  • 1 egg
  • salt and pepper


Heat oil in a small pan. Add sausage and greens, stir until greens are almost wilted. Crack egg and pour on top of greens. Stir while the egg cooks. Remove from pan when egg is set. Add salt and pepper

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