• 4 Grilled Chicken Breast
  • 3 peaches diced
  • 1 jalapeño seeded and minced (if want it less spicy use a Anaheim pepper)
  • 2 TBSLP fresh lime juice
  • ½ cup chopped cilantro
  • 1 tsp oil (grape seed or coconut oil good for high heat cooking)


Put oil into a saucepan on high heat and jalapeños. Stir until they are softened. Add the peaches and turn heat down to med.  Once peaches are softened add the lime juice and stir. Remove from heat and add cilantro.

Serves 4

Complete your meal with a side dish: (click on the title to view the recipe)

Quinoa Edamame Salad

Mexican Sweet Potatoes

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