• 1/2 cup + 1 tbsp olive oil
  • 2 tbsp fresh lime juice
  • 1/2 cup parsley
  • 1/4 cup fresh oregano (option 1/2 tsp dried)
  • 2 cloves garlic
  • 1 tbsp finely chopped, seeded red chili

Put 1 tbsp oil in pan over high heat. Add garlic and cook until golden. Stir to make sure it cooks on all sides. Put 1/2 cup oil, lime juice, parsley, oregano, roasted garlic and chilis in food processor and pulse until coarsely chopped

Shopping Cart