Ingredients:
1/2 cup + 1 tbsp olive oil
2 tbsp fresh lime juice
1/2 cup parsley
1/4 cup fresh oregano (option 1/2 tsp dried)
2 cloves garlic
1 tbsp finely chopped, seeded red chili

Directions:
Put 1 tbsp oil in pan over high heat. Add garlic and cook until golden. Stir to make sure it cooks on all sides. Put 1/2 cup oil, lime juice, parsley, oregano, roasted garlic and chilis in food processor and pulse until coarsely chopped

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