Citrus Beet Salad

Ingredients:

• 1/2 tsp grated orange rind
• 2 tsp fresh orange juice
• 1 tbsp extra-virgin olive oil
• 1/2 tsp ground cumin
• 1/4 cup shelled dry-roasted, unsalted pistachios
• 2 Tblsp. white wine vinegar
• 2 cups roasted beets
• 6 Cups arugula Salad or your favorite lettuce

Directions:

Combine first 4 ingredients; stir with a whisk. Roast beets according to recipe. Peel beets and cut into bite size pieces. Divide lettuce among 4 plates. Add beets and dressing.

Serves: 4