Corn Pudding
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Ingredients:
- 3 cups corn kernels
- 1/4 cup green onions, thinly sliced
- 1 tblsp fresh thyme
- 1.5 cups milk
- 3 eggs, beaten
- 1/4 cup low-fat plain yogurt
- salt and pepper to taste
Directions:
Preheat oven to 350°. Combine all ingredients in a large bowl and stir well. Pour into an 11 x 7 inch baking dish. Bake for 50 minutes.