Corned Beef & Cabbage Soup
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Ingredients:
Directions:
Put 32 oz of broth into a pot. Add in diced cabbage, minced garlic, and carrots. Cook until until vegetables are soft (cook on medium heat, approx. 10 minutes). Then add green onions, corned beef, fennel seed and cayenne. Simmer for 5 additional minutes, then serve. Can be great with some nice hot sauce on top :)
Serves 4