• 3 cups, raw cabbage diced up
  • 1/2 cup chopped green onions
  • 3 garlic gloves (minced)
  • 1 cup carrots, sliced
  • 32 oz. vegetable or chicken or bone broth
  • 1/2 lb corned beef (this kind of beef is already cooked)
  • 1 teaspoon fennel seed
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste


Put 32 oz of broth into a pot. Add in diced cabbage, minced garlic, and carrots. Cook until until vegetables are soft (cook on medium heat, approx. 10 minutes). Then add green onions, corned beef, fennel seed and cayenne. Simmer for 5 additional minutes, then serve. Can be great with some nice hot sauce on top :)

Serves 4

Shopping Cart