Ingredients for Dip:
- 2 tablespoons lime juice
- 1 cup cilantro leaves and tender stems, lightly packed
- 2/3 cup plain Greek yogurt
- 1 avocado
- Salt and pepper to taste
Ingredients for Sauce:
- 2 tablespoons lime juice
- 1 cup cilantro leaves and tender stems, lightly packed
- 2/3 cup plain Greek yogurt
- 1 avocado
- 2 tablespoons olive oil
- 1/4 cup tablespoon water (adjust to make it consistency you want)
- Salt and pepper to taste
Directions:
Place all ingredients in a blender and blend until pureed (you may need to stop and scrape down sides)