Curried Squash Soup
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Ingredients:
Directions:
Heat oil over medium heat in a 6 quart stockpot. Add onions and sauté until they begin to soften, about 5 minutes. Add garlic and stir about 2 minutes. Add squash, broth, curry powder and apple and bring to a boil. Reduce heat and simmer covered until squash is very tender, about 20 minutes. Remove from heat and puree in blender in batches until smooth. Pour into bowls and top with yogurt
Servings: 4-6