Lunch for days 1 and 3 if you are following recipe for meal prepping!


1.5 cups of cooked chopped chicken meat*(.5 pound)

2 tbsp cup currants

1 cup packed arugula, whole or chopped 

2 stalks celery, finely chopped

1 teaspoon lemon juice

1 tbsp mayonnaise

2 tbsp plain Greek yogurt

2 Tbsp fresh minced tarragon

Salt and pepper to taste

1 tsp curry powder

Optional: Your choice of salad or rice


Add all ingredients one at a time, into a bowl and mix. Serve on a bed of rice or your choice of salad.

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