Lunch for days 1 and 3 if you are following recipe for meal prepping!
- 1.5 cups of cooked chopped chicken meat*(.5 pound)
- 2 tbsp cup currants
- 1 cup packed arugula, whole or chopped
- 2 stalks celery, finely chopped
- 1 teaspoon lemon juice
- 1 tbsp mayonnaise
- 2 tbsp plain Greek yogurt
- 2 Tbsp fresh minced tarragon
- Salt and pepper to taste
- 1 tsp curry powder
- Optional: Your choice of salad or rice
Add all ingredients one at a time, into a bowl and mix. Serve on a bed of rice or your choice of salad.