Lunch for days 1 and 3 if you are following recipe for meal prepping!
1.5 cups of cooked chopped chicken meat*(.5 pound)
2 tbsp cup currants
1 cup packed arugula, whole or chopped
2 stalks celery, finely chopped
1 teaspoon lemon juice
1 tbsp mayonnaise
2 tbsp plain Greek yogurt
2 Tbsp fresh minced tarragon
Salt and pepper to taste
1 tsp curry powder
Optional: Your choice of salad or rice
Add all ingredients one at a time, into a bowl and mix. Serve on a bed of rice or your choice of salad.