Curry Chicken Salad

Lunch for days 1 and 3 if you are following recipe for meal prepping!

Ingredients:

• 1.5 cups of cooked chopped chicken meat*(.5 pound)
• 2 tbsp cup currants
• 1 cup packed arugula, whole or chopped 
• 2 stalks celery, finely chopped
• 1 teaspoon lemon juice
• 1 tbsp mayonnaise
• 2 tbsp plain Greek yogurt
• 2 Tbsp fresh minced tarragon
• Salt and pepper to taste
• 1 tsp curry powder
• Optional: Your choice of salad or rice

Directions:

Add all ingredients one at a time, into a bowl and mix. Serve on a bed of rice or your choice of salad.