Be sure to watch our Ecuadorian Cooking video to get the inside scoop on this recipe!

  • 1.5 cups of hot peppers
  • 2 cloves of garlic
  • 1/3 cup of red onion
  • 2 tbsp of fresh, chopped cilantro
  • 1/4 cup water
  • 3 tbsp oil
  • salt to taste


First, chop up red peppers, onions, and garlic in food processor or blender. Mix. Add in cilantro and 1 tbsp of water and some salt (about 1/2 tsp). Blend until the consistency is more like a paste than and a sauce. This is a great hot sauce to add into some salsa, on top of some tacos or mixed in to some guacamole. Be careful though, it will be hot!


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