Ingredients

  • 2 Corn Tortillas
  • 4 oz. cooked fish of your choice (I like mahi mahi or salmon)
  • 1 cup shredded cabbage or lettuce
  • 1 mango diced
  • 1/3 cup salsa
  • 1/2 red pepper sliced
  • 2 tblsp plain low-fat ┬ádairy-free yogurt

Directions

Place 1/2 of fish, cabbage, mango, salsa and red pepper in each tortilla and top with yogurt. Roll up and enjoy!

Servings: 2

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