Zesty Mango Fish Tacos
Add to Favorites
Ingredients
- 2 Corn Tortillas
- 4 oz. cooked fish of your choice (I like mahi mahi or salmon)
- 1 cup shredded cabbage or lettuce
- 1 mango diced
- 1/3 cup salsa
- 1/2 red pepper sliced
- 2 tblsp plain low-fat dairy-free yogurt
Directions
Place 1/2 of fish, cabbage, mango, salsa and red pepper in each tortilla and top with yogurt. Roll up and enjoy!
Servings: 2