• 1 cup frozen peas (thawed)
  • 3 tbsp olive oil
  • 12 oz Red snapper (or your favorite fish)
  • 1/4 pound chorizo
  • 3 tbsp diced sun dried tomatoes


Cook chorizo in a pan over medium high pan and let oils release from chorizo.  Remove chorizo and  lay fish in pan and cook for about 4 min (depends on they type of fish and thickness) flip and cook on the other side about 3 min. or until fish is cooked. In a small blender and 1 cup of peas and olive oil in a blender. Blend until almost smooth. (add salt and pepper to taste). Place fish on plate and top with blended peas. Sprinkle chorizo and sun dried tomato on top.

Makes around 3 servings

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