Frijoles con Elote (Mexican Beans & Corn)

A healthy, super simple side dish! It has few ingredients, most of which you may already have on hand and it can be thrown together in under 10 minutes!

Ingredients:

• 1 15-ounce can of black beans
• 1 15-ounce can of kidney beans
• 2 cups of corn
• ¼ cup green chilies
• 2 cloves garlic
• 1 T. olive oil
• 2 tsp. chili powder
• 1 tsp. salt
• 1 T. fresh cilantro (optional)

Directions:

1. Add the olive oil to a saucepan. Sauté the garlic until browned.
2. Drain and rinse the beans and corn. Add to a saucepan on medium heat for 5 minutes.
3. Add the green chiles, chili powder, and salt and stir well.
4. That’s it! Put in a nice bowl and it is ready to serve! If using cilantro, finely chop and sprinkle on top. Enjoy!

Serves 6