4 cups oats

1 cup shredded coconut

1 cup slivered almonds

3/4 cup dried currents

2 tablespoons maple syrup

1/4 cup melted coconut oil

1 teaspoon almond extract

1 tablespoon cinnamon (to taste)


Preheat oven to 300°.

Pour all ingredients into a large bowl and stir really well. Put in oven and stir after 7 min. Cook additional 8 min.

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